A cold and rainy Spring is not something motorcycle enthusiasts dream of during the dark days of Winter, but that's exactly the type of weather we've had this year in southwestern Vermont. We finally had perfect motorcycle weather today: bright robin's egg blue sky with a few puffy white clouds drifting by, bright sunshine, and the temperature hovering just under 70.
Mike had a loose plan for today's ride, based primarily on food: ride south on Vermont route 7 to North Adams, MA where we could pick the Mohawk Trail heading east. Turn north on Route 5 outside Greenfield, MA to Putney, VT and the famous Curtis' BBQ. Continue on Route 5 to 103, heading back toward home with a quick stop for ice cream.
The one good thing about all the rain this Spring: everything is a lush shade of green. As we traveled on the winding, twisting roads I felt enveloped in everything green: leafy trees, grass, new-mown hay, and pine trees with some late-blooming lilac bushes contributing a splash of purple and white.
We rode through several small towns as we followed the Mohawk Trail, and slowed to watch Memorial Day parades and tributes. I thought of a quote I heard recently: Heroes don't wear capes; they wear dog tags.
Parts of the Mohawk Trail wind steeply through the Berkshires, twisting back and forth alongside the Deerfield River. Mike likes to zoom along these roads, but slowed down so I could take this picture warning of steep roads for the next 2 miles.
Curtis' BBQ in Putney never fails to draw a crowd on a sunny, warm day. We joined several other motorcycle riders at the picnic tables while we enjoyed ribs, corn muffins, and homemade lemonade. There's something about eating outside with the smell of the wood fire and the slow-cooked ribs combining with the sound of Chris playing his guitar and singing classic songs from the 1970's that makes the day complete.
Monday, May 27, 2013
Friday, September 21, 2012
Three perfect excuses for a quick evening ride
Motorcycle enthusiasts can come up with any type of excuse to go for a ride. We had three perfect excuses tonight:
Riding to dinner at Jake's in Londonderry is a familiar trip, which gives me time to pay attention to the small details that I seem to miss when we're in a car. The crisp edge to the air that feels so different from hot and humid weather just two weeks ago. The brown curl to the ferns that line our dirt road. We haven't had our first frost yet, but it's coming, and the plants are already curling up for the winter. The colorful purple, yellow and red mums that our more energetic neighbors already planted. Halloween decorations at Dutton's. Dusty brownish-orange maple leaves that in another week will pop in bright colors and draw hordes of tourists to our mountains.
We sit down for dinner before 5:30, the first ones in the dining room. We don't usually eat dinner this early, but we prefer to get home before it's completely dark to miss the coyotes, deer, bear and moose that prowl the area. After dinner I pull on the cold weather layer I thankfully packed and stay warm behind Mike as we head west over the mountain toward home. The setting sun hung just above the mountains and blinded us for a few seconds each time we crested a hill. I read in today's paper how a woman earlier this week ran into the car in front of her. She didn't see the car until she slammed into it, blaming the sun for momentarily blinding her. We rode in and out of the shadows until finally the sun was completely below the mountains.
We were on the bike for 16 hours our first day on the trip to Missouri this summer, and we've spent 11 days in a row riding in the Alps. Our short ride this evening took less than two hours, including dinner, yet we accumulated memories, enjoyed the cool breeze, and pointed out the signs lining the road for the Peru Fair this weekend. Plus we pulled into the driveway just as our neighbors were turning on their lights. Home before dark.
- It's a beautiful early Fall day in Vermont, with warm temperatures, sunshine, and the beginnings of the leaves changing color.
- We plan to ride tomorrow afternoon, but the weather report isn't looking good: high winds and torrential downpours.
- I haven't gone to the grocery store, so dinner is either canned soup or we can eat out.
Riding to dinner at Jake's in Londonderry is a familiar trip, which gives me time to pay attention to the small details that I seem to miss when we're in a car. The crisp edge to the air that feels so different from hot and humid weather just two weeks ago. The brown curl to the ferns that line our dirt road. We haven't had our first frost yet, but it's coming, and the plants are already curling up for the winter. The colorful purple, yellow and red mums that our more energetic neighbors already planted. Halloween decorations at Dutton's. Dusty brownish-orange maple leaves that in another week will pop in bright colors and draw hordes of tourists to our mountains.
We sit down for dinner before 5:30, the first ones in the dining room. We don't usually eat dinner this early, but we prefer to get home before it's completely dark to miss the coyotes, deer, bear and moose that prowl the area. After dinner I pull on the cold weather layer I thankfully packed and stay warm behind Mike as we head west over the mountain toward home. The setting sun hung just above the mountains and blinded us for a few seconds each time we crested a hill. I read in today's paper how a woman earlier this week ran into the car in front of her. She didn't see the car until she slammed into it, blaming the sun for momentarily blinding her. We rode in and out of the shadows until finally the sun was completely below the mountains.
We were on the bike for 16 hours our first day on the trip to Missouri this summer, and we've spent 11 days in a row riding in the Alps. Our short ride this evening took less than two hours, including dinner, yet we accumulated memories, enjoyed the cool breeze, and pointed out the signs lining the road for the Peru Fair this weekend. Plus we pulled into the driveway just as our neighbors were turning on their lights. Home before dark.
Monday, September 3, 2012
Mountain summit, hang gliders, and wind turbines
It's a sunny, warm Labor Day and we don't have any set plans. Time for a motorcyle trip!
This summer took us east to New Hampshire, throughout our state of Vermont, and west into New York. We decided to go south into Massachusetts today, with Mt. Greylock, at 3491' the highest mountain in the state, our destination.
Continuing with our philosphy that the journey is more important than the destination, we took the scenic route. It was our first trip on the second leg of the Bennington Bypass, which opened only four days earlier. As we rode along the smooth, new pavement it was hard to believe that it took five years and $72 million to complete the three mile-long highway.
This summer took us east to New Hampshire, throughout our state of Vermont, and west into New York. We decided to go south into Massachusetts today, with Mt. Greylock, at 3491' the highest mountain in the state, our destination.
Continuing with our philosphy that the journey is more important than the destination, we took the scenic route. It was our first trip on the second leg of the Bennington Bypass, which opened only four days earlier. As we rode along the smooth, new pavement it was hard to believe that it took five years and $72 million to complete the three mile-long highway.
Bennington Bypass
Sunday, September 2, 2012
It's the first Sunday of the month, and time for the BMW Motorcycle Owners of Vermont (MOV) breakfast at Tozier's Restaurant in Bethel. Mike's been to the monthly breakfast several times, but this was my first trip. There were 47 bikes and 50 people in attendance, almost 10% of the club membership. We welcomed five new members plus a couple of fellow BMW riders from Yankee Beemers.
After breakfast we continued our ride to Calais where Mike's parents own a summer camp on Curtis Pond. It was another partly sunny end of summer day, with fluffy white clouds scattered across the robin's egg blue sky. Mike knows the best motorcycle roads, and we zoomed along Route 12 into Montpelier.
Montpelier, the smallest state capitol at just under 8000 people, is a mixture of stately government buildings including the capitol with a gleaming gold dome, and off-beat, funky stores. We ate lunch at Bagitos, an eclectic cafe that serves bagels, burritos, and tacos along with live music, a shelf full of children's books, and local artwork on the walls. Locally-sourced ingredients included kale, eggs, bacon, tempeh and beef. The quirky atmosphere both inside and out added to the fun.
The road from Montpelier to Calais winds through farmland and forests and up and down hills until we turn off at Curtis Pond onto the narrow dirt road that leads to the Ryan's camp. The R1200 GS handles both bumpy pavement and dirt/gravel roads with ease.
Everyone was upbeat with a lot of laughter, talk about motorcycles and motorycle trips, and the upcoming rally. The club motto: "Live to ride, ride to eat" was upheld in fine fashion with plenty of eggs, bacon, potatoes and pancakes. When folks ride over 100 miles for breakfast, you know it has to combine good food and fun. Pamela, the treasurer, received a tiara with a BMW logo on it from one of the club directors, much to the amusement of everyone present.
After breakfast we continued our ride to Calais where Mike's parents own a summer camp on Curtis Pond. It was another partly sunny end of summer day, with fluffy white clouds scattered across the robin's egg blue sky. Mike knows the best motorcycle roads, and we zoomed along Route 12 into Montpelier.
Montpelier, the smallest state capitol at just under 8000 people, is a mixture of stately government buildings including the capitol with a gleaming gold dome, and off-beat, funky stores. We ate lunch at Bagitos, an eclectic cafe that serves bagels, burritos, and tacos along with live music, a shelf full of children's books, and local artwork on the walls. Locally-sourced ingredients included kale, eggs, bacon, tempeh and beef. The quirky atmosphere both inside and out added to the fun.
The road from Montpelier to Calais winds through farmland and forests and up and down hills until we turn off at Curtis Pond onto the narrow dirt road that leads to the Ryan's camp. The R1200 GS handles both bumpy pavement and dirt/gravel roads with ease.
dirt road into the Ryan's camp
Curtis Pond
A "truck" built out of rocks and filled with flowers near Curtis Pond
Sticking to our goal of traveling different roads whenever possible, we rode south toward home on Route 2 and then on Route 100B along the Mad River, continuing south on scenic Route 100. It wouldn't be a summer day on the motorcycle without a stop for ice cream, and the maple/black raspberry twist dipped in chocolate didn't disappoint.
Route 100 took us into Rochester where we turned west to go over the Brandon Gap. Gap roads in Vermont wind up and over mountain passes, and the Brandon Gap is a favorite for both human-powered bikes and motorcycles. With a 9% grade on the east and a 12% grade on the west, the views as the paved road crests the mountain are amazing.
Brandon Gap looking east
Brandon Gap looking west
Once in Brandon we turned south on Route 7, riding through the valley with the Green Mountains to the west and the Taconics to the east. Late afternoon shadows spilled over the road, reminding us that summer is almost over and the cooler temperatures of autumn are on their way.
Saturday, August 25, 2012
New BMW R1200 GS on familiar Vermont roads
the new BMW R1200 GS in Warren, VT
Mike was hooked: after riding a BMW R1200 GS last year on the ROADRunner 5 Country Tour and last month in Ireland with Celtic Rider he decided it was time to replace our F800 GS with a more powerful 2012 model. Mike has been on the new bike a few times, and this weekend was our first opportunity to try it out together.
Mike of course knows all the differences in the engine, specs, handling, etc.: all the techy stuff that I know nothing about. The only difference I truly notice is that I sit up higher and the side bags are positioned a bit lower. As long as Mike is happy with the motorcycle, I'm content simply to ride along behind him taking in the scenery and pointing out ice cream stands that demand we stop.
Our loose plan today was to ride north on scenic Vermont Route 100, winding our way to Stowe and eventually circling back south toward home. Route 100 is a beautiful ride any time of the year as the road winds along the eastern side of the Green Mountains passing through farmland and small towns. This time last year Hurricane Irene slammed into our state causing massive flooding that destroyed bridges, roads, houses, and farms. The smooth new pavement repaired most of the damage, but we're awed by the still visible signs of the immense power of the water.
We enjoyed little traffic and open roads during the early part of the ride, but the closer we came to Stowe, the more traffic we encountered. The backdrop of Mt. Mansfield, Vermont's highest mountain at 4395', the old center part of Stowe, and the stores lining the Mountain Road make it a favorite tourist destination.
Our true goal in Stowe was to drive the Notch road, the narrow, twisty mountain pass road that goes over Mt. Mansfield connecting Stowe to Jeffersonville, home of Smuggler's Notch ski area. The Notch road isn't plowed in the winter, trucks are forbidden, and every so often motor homes get stuck because they're too long to navigate the tight corners. The road narrows to one lane, with trees and mountain rocks closing in on both sides. I hung on tight to Mike as I twisted around to look in every direction.
Mike has a great sense of direction in Vermont since he grew up here and either for work or fun has driven most of the roads. We headed in a southeasterly direction, confident that eventually we'd find both ice cream and Vermont Route 14 north of Montpelier, one of Mike's favorite motorycle roads. Luckily we stumbled across an ice cream stand with 64 flavors, where we chatted with a friendly couple from Essex Junction riding a 1978 Honda Gold Wing.
Mike often accuses me of falling asleep on the bike, and today he was right. The combination of warm sun, comfortable motorcycle, smooth roads and a stomach full of triple berry ice cream made me nod off periodically as we rode along the White River and back through Rutland to home.
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